Corned Beef Hash Flan and Damson Cream Dessert

Corn Beef Hash is really a very popular dish. Right here we’ve a variation of this dish – Corn Beef Hash Flan. It can be really great served with steamed greens and sautéed potatoes. I also have an exceedingly mouth-watering Damson Product dessert you’ll be able to rustle up in no time for afterward. You can see Nangsta for more information.

Serves six
This recipe is made up of 382 energy for each portion


50g plain flour, sieved
50g basic wholemeal flour, sieved
65g butter
175ml fresh new milk
one onion, chopped
1 inexperienced pepper, chopped
175g potatoes, peeled and diced
two tablespoons chopped parsley
Freshly floor pepper
198g can corned beef, chopped

one Location flours inside of a bowl. Rub in 50g butter right up until mixture resembles good breadcrumbs. Insert 2 tablespoons of milk and mix right into a dough. Roll out over a floured do the job surface area and use to line a 18cm flan ring. Bake blind at 190 degreesC(Mark 5) for 20 minutes.
two Saute the greens and parsley in remaining butter for five minutes.
Add the milk and simmer for 10 minutes. Combine within the pepper and beef.
Cook until each of the liquid is absorbed.
three Pile the hash into the pastry situation. Return to oven for ten minutes.
Provide sizzling or chilly.

Damson Cream Dessert
This recipe has 263 calories per part


700g Plums or Damsons, stoned
300mls pink wine
50g castor sugar
2 eggs overwhelmed
50g floor almonds
Juice of one lemon
150ml clean single product

1 Warmth nearly all of the fruit inside a saucepan while using the purple wine, right until soft. Drain, reserving the juice. Evaluate and minimize to 300ml.
two Liquidise the fruit, add the juice, sugar and eggs. Cook dinner gently until eventually a little thickened.
3 Take away from warmth, include almonds and lemon juice. Pour into four serving dishes, let to chill. Major with product and decorate with remaining plums.

And there you’ve it – a lovely light-weight dessert that may not overloaded with energy.

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